GROUP ASSIGNMENT

CHECKER BOARD COOKIES

INGREDIENTS

• 125 gm Butter 

•  65  gm Castor Sugar

•  200 gm Soft Flour

•   8    gm Coca Powder 

METHOD

1.    Place the fat and sugar, in the mixing bowl, cream until the mix is light and fluffy.

2.    Sift in the flour and cocoa powder. Mix until just combined.

3.    Rest the dough in a refrigerator.

4.    Roll out one sheet od white dough and one sheet of chocolate dough. Egg wash one sheet and lay the second sheet on top. Cut the double sheet of dough in half.

5.    Egg washes one sheet and lay the second on top so that you have four altering colors. Cut off into slices.

6.    Lay the first strip and then lay a second strip on top with the color reserved. Egg washes the top. Repeat with the remaining two strips.

7.    Wrap in the thin sheet of dough, chill, slice and bake.

8.    Cool completely on the wire rack, then store in airtight containers or plastics

And We Make 20 of them then we just multi 20 th ingredients