TIRAMISU

TIRAMISU

Ingredients A

·         2 nos egg yolk

·         1 nos egg

·         50gm castor sugar

Ingredients B

·         250gm mascarpone cheese

Ingredients C

·         1 ¼ tbsp gelatine powder

·         40ml water

Ingredients D

·         200gm whipping cream (whipped)

METHOD

1.       Beat (A) till smooth and light

2.       Add (B) till well blended

3.       Mix (C) and melt it over double boiler.

4.       Mix (AB) + (C) + (D).

5.       Mosten sponge fingers with coffee syrup. Place first layer in a 9 ring.

6.       Pour half of mixture, put another layer of moisteb sponge fingers and finish with balance mixture.