VANILLA SPONGE CAKE & YAM SPONGE CAKE

VANILLA SPONGE CAKE & YAM SPONGE  CAKE

VANILLA SPONGE CAKE

INGREDIENTS

No.

Ingredient

Quantity / unit

• Flour 250 gm
• Castor Sugar 250 gm
• Baking Powder 1 tsp
• Eggs 8 nos
• Vanilla essence 1 tbsp
• Melted Butter 125 gm
• Water 100 ml
• Ovallatte 25 gm
• Salt  ¼ tsp

Method: 

1.       Sift flour, baking powder and salt.

2.       In the mixing bowl, mix well the sifted flour, ovallete  and sugar.

3.       Slowly pour in eggs and vanilla essence, then beat at medium speed until well-combined.

4.       Turn to high speed then por in water slowly and beat until the mixture fluffy.

5.       Lastly, slowly pour in the melted butter and mix well.

6.       Bake at 180’c for 30- 40 minutes. 

YAM SPONGE  CAKE

INGREDIENTS

No.	Ingredient	Quantity / unit
1.	Flour	250gm
2.	Castor sugar	250gm
3.	Baking powder	1tsp
4.	Eggs	8nos
5.	Yam  essence	1tbsp
6.	Melted butter	125gm
7.	Water	100ml
8.	Salt	¼ tsp
9.	Ovallette	25gm
10.	Coloring purple	1tbsp

Method:

1.       Sift flour, baking powder and salt.

2.       In the mixing bowl, mix well the sifted flour, ovallete  and sugar.

3.       Slowly pour in eggs and yam essence and color purple, then beat at medium speed until well-combined.

4.       Turn to high speed then por in water slowly and beat until the mixture fluffy.

5.       Lastly, slowly pour in the melted butter and mix well.

6.       Bake at 180’c for 30- 40 minutes.